Shake up a refreshing Rosé cocktail

Create the ultimate Rosé cocktail and kick off Rosé season with a Sunnylife fave recipe:

Rosé Mimosa

Ingredients:

• Create the syrup with ¼ cup sugar, ¼ cup water
• The cocktail: Reach for your fave bottle of rosé (you will need an entire bottle), ½ bottle of prosecco
• The garnish: Rosemary Sprigs

Instructions:

• In a saucepan, bring the sugar and water to boil, simmer for 5 mins until dissolved
• Cool and mix in your choice of rosé, then freeze in a loaf pan, then breakup occasionally until it’s frozen solid
• Process in batches in a food processor until smooth, then freeze again until firm
• Scoop into our Stemless Cocktail Glass Kasbah and top off with prosecco
• Garnish with your rosemary to serve

 Shake up a refreshing Rosé cocktail

Create the ultimate Rosé cocktail and kick off Rosé season with a Sunnylife fave recipe:

Rosé Mimosa

Ingredients:

• Create the syrup with ¼ cup sugar, ¼ cup water
• The cocktail: Reach for your fave bottle of rosé (you will need an entire bottle), ½ bottle of prosecco
• The garnish: Rosemary Sprigs

Instructions:

• In a saucepan, bring the sugar and water to boil, simmer for 5 mins until dissolved
• Cool and mix in your choice of rosé, then freeze in a loaf pan, then breakup occasionally until it’s frozen solid
• Process in batches in a food processor until smooth, then freeze again until firm
• Scoop into our Stemless Cocktail Glass Kasbah and top off with prosecco
• Garnish with your rosemary to serve

 Shake up a refreshing Rosé cocktail

Create the ultimate Rosé cocktail and kick off Rosé season with a Sunnylife fave recipe:

Rosé Mimosa

Ingredients:

• Create the syrup with ¼ cup sugar, ¼ cup water
• The cocktail: Reach for your fave bottle of rosé (you will need an entire bottle), ½ bottle of prosecco
• The garnish: Rosemary Sprigs

Instructions:

• In a saucepan, bring the sugar and water to boil, simmer for 5 mins until dissolved
• Cool and mix in your choice of rosé, then freeze in a loaf pan, then breakup occasionally until it’s frozen solid
• Process in batches in a food processor until smooth, then freeze again until firm
• Scoop into our Stemless Cocktail Glass Kasbah and top off with prosecco
• Garnish with your rosemary to serve

 Shake up a refreshing Rosé cocktail

Create the ultimate Rosé cocktail and kick off Rosé season with a Sunnylife fave recipe:

Rosé Mimosa

Ingredients:

• Create the syrup with ¼ cup sugar, ¼ cup water
• The cocktail: Reach for your fave bottle of rosé (you will need an entire bottle), ½ bottle of prosecco
• The garnish: Rosemary Sprigs

Instructions:

• In a saucepan, bring the sugar and water to boil, simmer for 5 mins until dissolved
• Cool and mix in your choice of rosé, then freeze in a loaf pan, then breakup occasionally until it’s frozen solid
• Process in batches in a food processor until smooth, then freeze again until firm
• Scoop into our Stemless Cocktail Glass Kasbah and top off with prosecco
• Garnish with your rosemary to serve

 Shake up a refreshing Rosé cocktail

Create the ultimate Rosé cocktail and kick off Rosé season with a Sunnylife fave recipe:

Rosé Mimosa

Ingredients:

• Create the syrup with ¼ cup sugar, ¼ cup water
• The cocktail: Reach for your fave bottle of rosé (you will need an entire bottle), ½ bottle of prosecco
• The garnish: Rosemary Sprigs

Instructions:

• In a saucepan, bring the sugar and water to boil, simmer for 5 mins until dissolved
• Cool and mix in your choice of rosé, then freeze in a loaf pan, then breakup occasionally until it’s frozen solid
• Process in batches in a food processor until smooth, then freeze again until firm
• Scoop into our Stemless Cocktail Glass Kasbah and top off with prosecco
• Garnish with your rosemary to serve

 Shake up a refreshing Rosé cocktail

Create the ultimate Rosé cocktail and kick off Rosé season with a Sunnylife fave recipe:

Rosé Mimosa

Ingredients:

• Create the syrup with ¼ cup sugar, ¼ cup water
• The cocktail: Reach for your fave bottle of rosé (you will need an entire bottle), ½ bottle of prosecco
• The garnish: Rosemary Sprigs

Instructions:

• In a saucepan, bring the sugar and water to boil, simmer for 5 mins until dissolved
• Cool and mix in your choice of rosé, then freeze in a loaf pan, then breakup occasionally until it’s frozen solid
• Process in batches in a food processor until smooth, then freeze again until firm
• Scoop into our Stemless Cocktail Glass Kasbah and top off with prosecco
• Garnish with your rosemary to serve

 Shake up a refreshing Rosé cocktail

Create the ultimate Rosé cocktail and kick off Rosé season with a Sunnylife fave recipe:

Rosé Mimosa

Ingredients:

• Create the syrup with ¼ cup sugar, ¼ cup water
• The cocktail: Reach for your fave bottle of rosé (you will need an entire bottle), ½ bottle of prosecco
• The garnish: Rosemary Sprigs

Instructions:

• In a saucepan, bring the sugar and water to boil, simmer for 5 mins until dissolved
• Cool and mix in your choice of rosé, then freeze in a loaf pan, then breakup occasionally until it’s frozen solid
• Process in batches in a food processor until smooth, then freeze again until firm
• Scoop into our Stemless Cocktail Glass Kasbah and top off with prosecco
• Garnish with your rosemary to serve

 Shake up a refreshing Rosé cocktail

Create the ultimate Rosé cocktail and kick off Rosé season with a Sunnylife fave recipe:

Rosé Mimosa

Ingredients:

• Create the syrup with ¼ cup sugar, ¼ cup water
• The cocktail: Reach for your fave bottle of rosé (you will need an entire bottle), ½ bottle of prosecco
• The garnish: Rosemary Sprigs

Instructions:

• In a saucepan, bring the sugar and water to boil, simmer for 5 mins until dissolved
• Cool and mix in your choice of rosé, then freeze in a loaf pan, then breakup occasionally until it’s frozen solid
• Process in batches in a food processor until smooth, then freeze again until firm
• Scoop into our Stemless Cocktail Glass Kasbah and top off with prosecco
• Garnish with your rosemary to serve

 Shake up a refreshing Rosé cocktail

Create the ultimate Rosé cocktail and kick off Rosé season with a Sunnylife fave recipe:

Rosé Mimosa

Ingredients:

• Create the syrup with ¼ cup sugar, ¼ cup water
• The cocktail: Reach for your fave bottle of rosé (you will need an entire bottle), ½ bottle of prosecco
• The garnish: Rosemary Sprigs

Instructions:

• In a saucepan, bring the sugar and water to boil, simmer for 5 mins until dissolved
• Cool and mix in your choice of rosé, then freeze in a loaf pan, then breakup occasionally until it’s frozen solid
• Process in batches in a food processor until smooth, then freeze again until firm
• Scoop into our Stemless Cocktail Glass Kasbah and top off with prosecco
• Garnish with your rosemary to serve

 Shake up a refreshing Rosé cocktail

Create the ultimate Rosé cocktail and kick off Rosé season with a Sunnylife fave recipe:

Rosé Mimosa

Ingredients:

• Create the syrup with ¼ cup sugar, ¼ cup water
• The cocktail: Reach for your fave bottle of rosé (you will need an entire bottle), ½ bottle of prosecco
• The garnish: Rosemary Sprigs

Instructions:

• In a saucepan, bring the sugar and water to boil, simmer for 5 mins until dissolved
• Cool and mix in your choice of rosé, then freeze in a loaf pan, then breakup occasionally until it’s frozen solid
• Process in batches in a food processor until smooth, then freeze again until firm
• Scoop into our Stemless Cocktail Glass Kasbah and top off with prosecco
• Garnish with your rosemary to serve

 Shake up a refreshing Rosé cocktail

Create the ultimate Rosé cocktail and kick off Rosé season with a Sunnylife fave recipe:

Rosé Mimosa

Ingredients:

• Create the syrup with ¼ cup sugar, ¼ cup water
• The cocktail: Reach for your fave bottle of rosé (you will need an entire bottle), ½ bottle of prosecco
• The garnish: Rosemary Sprigs

Instructions:

• In a saucepan, bring the sugar and water to boil, simmer for 5 mins until dissolved
• Cool and mix in your choice of rosé, then freeze in a loaf pan, then breakup occasionally until it’s frozen solid
• Process in batches in a food processor until smooth, then freeze again until firm
• Scoop into our Stemless Cocktail Glass Kasbah and top off with prosecco
• Garnish with your rosemary to serve